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A sweet revolution

A sweet revolution

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“A sweet revolution” written by Josep Pàmies is a thought-provoking work on the impact of the food industry on our health. Through his personal experience in industrial agriculture and his transition to organic farming, Pàmies explores topics such as genetically modified foods, medicinal plants and alternative therapies, promoting a change towards a more natural and healthy lifestyle.

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Distributors in 30 countries

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Description

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A sweet revolution

Libro Multimedia
ISBN 978-3-9525570-0-6
Idiomas disponibles: Español e inglés
Edición Enero 2025

“A Sweet Revolution,” written by farmer and activist Josep Pàmies, is a book that challenges the conventions of industrial food production and its effects on human health. Pàmies shares his personal transformation from a participant in the conventional food industry to a passionate advocate for organic farming. The book critically addresses the hidden interests behind mass food production, the issue of GMOs, and the value of medicinal plants and other healing practices considered alternative.
Throughout its pages, Pàmies not only recounts his personal and professional experiences, but also invites readers to be part of the essential change for a sustainable and healthy future. This book is a call to reconsider how our eating habits and farming methods can transform the world, presented from the unique perspective of someone who has been on both sides of the agricultural spectrum.

O Dr. h.c. Andreas Ludwig Kalcker apresenta o seu mais recente trabalho, “A Saúde Proibida e Incurável Era Ontem”, após quatro anos de pesquisa meticulosa. Este livro de mais de 400 páginas oferece uma exploração abrangente da utilização do dióxido de cloro e de outras substâncias pouco conhecidas no tratamento de várias doenças. Organizado alfabeticamente por patologia, fornece um guia pormenorizado dos protocolos aplicados e dos resultados observados, apoiado por testemunhos autênticos de utilizadores que experimentaram melhorias significativas na sua saúde.

Escrito num estilo claro e didático, Kalcker não só discute possíveis soluções para doenças consideradas incuráveis, como também fornece uma grande quantidade de informação científica para apoiar os seus argumentos. Com inúmeros factos, números, documentos e notas, este livro é uma fonte crucial para quem procura alternativas na área da saúde e promete gerar discussão devido ao seu conteúdo provocador e revelador sobre o potencial terapêutico do dióxido de cloro.

About the author

Foto del autor
Josep Pàmies, a farmer from Balaguer born in 1948, has been a union activist and critic of conventional agriculture for its effects on health and the environment. Currently, it promotes a natural lifestyle and advocates organic farming, the rejection of GMOs and the use of medicinal plants.

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